Blue Steel No.2 Kurouchi Finish Funayuki Knife

[Takayuki Iwai] Blue steel No.2 Kurouchi Finish Funayuki Knife

[Takayuki Iwai] Blue steel No.2 Kurouchi Finish Santoku Knife

[Takayuki Iwai] Blue steel No.2 Kurouchi Finish Sashimi Knife

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[Takayuki Iwai] Blue steel No.2 Kurouchi Finish Nakiri Knife - Japanese Cooking Knife

Yusaku Blue #2 Nashiji Funayuki/Gyuto 210mm Quick Look

Sakai Takayuki Homura Kogetsu Blue Steel No.2 Gyuto Japanese Knife 240mm Yew Tree Handle

[Takayuki Iwai] White steel No.2 Kurouchi Finish Deba Knife (fish preparation)

Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Steel Clad Gyuto Chef Knife

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【Sakai Takayuki】Blue Steel No.2 Yanagiba 300mm

[Takayuki Iwai] Blue steel No.2 Fumon Series Sashimi Knife

[Takayuki Iwai] Blue steel No.2 Fumon Series Petty Knife

Musashi Blue Steel #2 Rosewood Santoku Knife 16.5cm

Ken @ Houseofknives

The best santoku I've ever used.

Yoshihiro AOGASUMI Yasuki Blue Steel #2 Professional Deba

Yoshihiro Cutlery Kurouchi Santoku

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Kurouchi Black-Forged Blue Steel Stainless Clad Knife Series

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Yoshihiro White Steel #2 Professional Funayuki 165 mm

Knife Knowledge: Fuku Knives! Blacksmith spotlight

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Great budget knives

Chef Knives Enthusiast